Palazzo del Capo


Staff with proven efficiency and fidelity, grew up professionally in more than fifteen years employed by the House.

The chef is Stefano, full of meaningful Sicilian experiences and Roman, with original ideas, able to combine the most popular Mediterranean culinary traditions.

For him and his staff is very important the absolute dedication to the methods of preparation of traditional dishes, but using current tools and cooking techniques that minimize the unnecessary use of seasonings.